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Beer in Africa
Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes. Beer is served in a range of locales, from neighbourhood shebeens to upscale bars. Many countries have standardized beer bottle sizes, which are cleaned and re-used, and so when buying beer at a store often people must pay a deposit on the bottle as well as the price of the beer. South Africa consumes the most beer of any African country, with an average of 60 litres of beer consumed per person annually.〔(【引用サイトリンク】 title=SABMiller About us )〕
==Indigenous beers==
The brewing of traditional beer is a common practice among Africans in rural areas. Varieties and types of beer depend on local customs and resources. Among various beers brewed locally are honey beers and ginger beers.
A typical alternative to glass-bottle beers is local beer sold in tetra-pak style paper cartons. United National Breweries amongst others, produces Johannesburg beer, and the popular, if stigmatized, Chibuku beer is popular throughout Southern African countries partly owned and managed by subsidiary companies of SABMiller PLC operating in Botswana,Zambia,Malawi and Zimbabwe. In South Africa and Botswana, sorghum malt is used as an important ingredient whereas elsewhere less to no sorghum is used (mainly maize) and the beer is more commonly known as opaque beer
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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